[How to make chili in beer?

]_ Production method _ home practice

[How to make chili in beer?
]_ Production method _ home practice

There are many ways to eat pepper. If it is fresh pepper, the more popular method is to stir-fry with other vegetables. If it is pepper noodles, you can use dipping sauce, and some peppers can be eaten as vegetables. Some people eat them.I will use beer to soak peppers, so the peppers have a pungent taste. It is recommended not to eat too much. The following is the practice of beer to soak peppers.

The practice of brewing chili in beer: Material: about 1500G chili beer 2 bottles of salt 400G step: 1.

Do not wash the hot peppers and leave them in the sun for two to three days.

2.

A little wrinkle will do.

3.

Prepare a clean and tight jar without leaving any moisture.

4.

Prepare two bottles of beer, salt, half of the red bricks that can be put in the jar, wrap them with plastic wrap, and put them in a fresh-keeping bag. Knot them so that water cannot enter the bag.

It actually took two red bricks to completely cover it.

5,

Use a layer of pepper and a layer of salt to size the peppers into the jar.

6.

Pour the beer gently and carefully pour the salt to the bottom of the altar.

7.

Finally sprinkle the remaining salt.

8.

Squeeze the red brick so that the peppers are in the beer.

9.

Cover the mouth with plastic wrap, and leave no gaps to prevent air from entering.

10.

Close the lid and pour water to isolate the air.

Keep it in a safe place and always add water.

There are two ways to make beer pickles: beer pickles, beer vinegar pickles, as follows: 1.

The practice of brewing peppers in beer: (1) First prepare the materials: 1500g of peppers, 2 bottles of beer, 400g of salt; (2) Do not wash the peppers and leave them in the sun for two to three days, until the skin begins to have wrinkles; (3) Prepare a clean and tight jar with no water left; (4) Use a layer of pepper and a layer of salt to put the pepper code into the jar; (5) Pour the beer gently, and carefully pour the salt onto the jarBottom, and finally the remaining salt is sprinkled in; (6) sealed with plastic wrap, no gaps to prevent air from entering; (7) marinated and eaten for about 20 days.

two.

The practice of brewing pepper with beer vinegar: (1) Preparation materials: two bottles of beer, one bottle of white vinegar, and a few green peppers; (2) red beer and white vinegar, pour into a clean, oil-free container; (3) wash and blow green peppersDry water vapor, stir and marinate for one night, mashed according to the ratio of one pound of pepper, one or two salt; (4) The next day, pour green pepper into the beer vinegar with salt water, and tightly seal it in a cool and ventilated place in the room;About 25-30 days, green peppers are uniformly yellow and ready to eat.

Note: The green pepper must be intact and not damaged.