[Chinese-style muffins — making tortillas

Method]_ Chinese muffins — the common practice of tortillas _ Chinese muffins — The practice of tortillas _ Chinese muffins — how to make tortillas

[Chinese muffins — the practice of corn tortillas]_ Chinese muffins — the common practice of corn tortillas _ Chinese muffins — the practice of corn tortillas _ Chinese muffins — how to make corn tortillasdo

Nowadays, many people have lost their interest in cooking. In addition to working too much, there is a big reason that the cooking process is too complicated. In fact, the practice of Chinese muffins-corn tortillas is very simple, soThere are not many steps required, as long as they are not too stupid, they can be learned quickly.

1. Prepare corn flour.

2. Pour boiling water slowly and keep stirring.

3, naturally cool to warm, about 35 degrees, add sugar and eggs.

4. Stir well.

5. Use warm water to dissolve the yeast, slowly pour into the batter and keep stirring.

6. Mix the thin batter, cover it with a thin film, and ferment in the warm place (if you want to serve as breakfast, do this step the night before and put it in the refrigerator for low temperature fermentation. Continue the following morning) 7.There will be many small bubbles.

Follow these steps to start baking!

8. Eat hot while roasted, crispy and crispy!

9, garlic sauce, homemade apricot jam, blueberry sauce, etc. are all good matches!

10, the blueberry sauce is delicious!

If you want to eat nutritious and healthy, cooking by yourself is definitely the best choice. Chinese muffins — corn tortillas are easy to make and provide us with more choices.