[Can you eat curry for a cold]_ During a cold _ Can you eat it?
Curry is a sauce made of many spices. It is more common in India, Thailand, and Japan. It is often eaten with meat and rice. The taste of the curry is very delicate, and there is a kind of waxyTaste, many people also put curry when they stew potatoes. Many people will love this taste when they eat it for the first time, but considering that they are catching a cold, they do n’t want to eat curry. Curry may haveHelps with breathing discomfort, so try to eat less during a cold.
The medicinal value of curry: In Indian legend, Buddha Shakyamuni taught people to use the fruit of tree grass to formulate elixir, and used the place name “Curry” that he preached as the name of this elixirMuni is considered to be the first to make curry.
However, some sources show that the word “curry” comes from the Tamil language of the South Indian language, which means “many spices mixed and cooked”.
Anyway, the authentic Indian curry is made with spices such as cloves, cumin seeds, coriander seeds, mustard seeds, turmeric powder and chili, among which turmeric is the main ingredient.
Curry is highly medicinal because it is made from a variety of herbal ingredients.
Can curry fight colds?
An epidemiologist in the United Kingdom claims that curry food can fight off colds.
He explained that spicy food can increase a patient’s “nasal mucus secretion,” and the more mucus the patient has, the easier it is to recover.
Curry can promote blood circulation and achieve sweating.
Precisely, curry fennel and pepper help relieve respiratory discomfort, and other ingredients such as garlic and onion have a bactericidal function.
The expert’s clinical research shows that curry is more effective than traditional cures for colds. People with colds and colds will soon recover after eating curry food.
Other benefits of curry: 1.
The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds, which contain spicy spices, can promote the secretion of saliva and gastric juice, increase intestinal peristalsis, and increase appetite;The association pointed out that curcumin contained in curry has the function of activating liver cells and inhibiting nucleic acids; it can inhibit the growth of some parts of the human body.
The use of “curcumin” combined with chemotherapy can effectively inhibit the diffusion of nanometers such as titanium.
3. Curry also has the function of assisting wound recombination and preventing Alzheimer’s disease.
Reminder: gastritis, ulcer disease patients eat less, should not be taken during the medication period.