[How to cook seasoning noodles at home]_How to make_How to make

[How to cook seasoning noodles at home]_How to make_How to make

I usually cook noodles at home. There are a lot of spices to choose from, and there are many ways to make them. It can be said that you can add noodle soup with noodles, greens, and eggs. If you have meat, you can also make them.There are many methods of meat sauce, meat sauce. You can use dry yellow sauce or soybean sauce, both are better choices. You can also make sweet and sour noodles.

How to prepare noodles for cooking noodles at home, you can make stir-fried green noodles, specific methods and materials: 100 grams of noodles, 1 egg, 10 grams of cabbage, 2 garlic, 20 grams of pork, 1 dried pepper.

Second, the specific methods of stir-fried green noodles: 1. Cook the noodles in an underwater pan and cook them up. Pour the noodle oil on the noodles and stir while blowing them against the electric fan. The purpose is to prevent the noodles from sticking together.Into one by one.

2. Put the oil in the pan and sauté the lean meat. Put the eggs in the pan. Put the dried red peppers in the garlic and stir-fry the cabbage first. Then pour the rice noodles together and stir-fry for a while. Add the salt in turn.Soy sauce, continue to stir-fry, pour in lean meat and eggs, stir-fry with some chicken, and flourish. The fragrant rice noodles are ready.

3, cooking skills can also be lean, free.

Adding green onions to the pan is more fragrant.

It is more convenient to use chopsticks when stir frying, right-hand chopsticks, left-hand spatula, and open the bow from left to right.

Third, the specific methods and materials of sweet and sour noodles: 10ml balsamic vinegar, 5g white sugar, 5ml old soy, 3g salt, 100ml water, 3g chicken essence, 3 cloves of garlic, and 100g noodles.

The specific method of sweet and sour noodles: 1, balsamic vinegar, sugar, old soy sauce, salt, water, chicken essence into juice, set aside.

2, cook the noodles, and by the way, order your favorite vegetables, cold water.

3. Heat the oil until it becomes hot, just when it is about to smoke, fry the minced garlic.

4. Decrease the juice, don’t make the fire too big, or the sugar may burn.

5. When the juice starts to bubble, add the cooked noodles and stir well.