[Can lamb be eaten with kelp]_ Diet Conditioning _ Diet Taboo

[Can lamb be eaten with kelp]_ Diet Conditioning _ Diet Taboo

The meat of mutton is compact and contains a lot of fiber, so mutton tastes much better than ordinary pork.

But there is a big disadvantage of mutton, which is the smell of some sheep.

However, if the smell of lamb is not processed well, it will make the lamb smell very bad, but eating more lamb in winter is an option that many people will bring.

But can I eat kelp while eating lamb?

Can lamb stew with kelp?

Boil the kelp, cut into strips, sauté the pan, stir-fry the kelp, heat the water. After the water is boiling, add the lamb rolls, reopen, add salt, chicken essence, and pepper.

Out of the pan.

Add soup, add minced shallot, coriander, pepper, vinegar, and drink soup.

Main ingredients: kelp, lamb roll Seasoning: minced shallot, minced parsley, pepper, vinegar, salt, chicken essence, pepper 1.

Cook the kelp, cut into strips, 2.

Stir-fry the pan, stir-fry the kelp, heat the water, add the mutton roll after the water is boiling, 3.

Open again, add salt, chicken essence, and pepper.
Out of the pan.
4.

Add soup, add minced shallot, coriander, pepper, vinegar, and drink soup.
Ingredients Kelp, mutton roll, minced green onion, minced coriander, pepper, vinegar, salt, chicken essence, pepper method 1, boiled kelp, cut into strips; 2, burst pot, stir-fried kelp, heat water, add water after boilingRoll; 3. Reopen, add salt, chicken, pepper, and pan.

4, the soup is out, add minced green onion, coriander, pepper, vinegar to drink soup, delicious!

Based on the above, we know that the practice of lamb kelp soup is very simple. How can a friend who loves mutton refuse to make a delicious, healthy, and alternative green food?

Then make a quick action, wake up from the sea of mutton, and quickly make a hot lamb kelp soup to comfort yourself and your family.

Lamb cannot be eaten with anything 1, vinegar.

Many people like to use vinegar as a condiment when eating mutton. It is more unpalatable to eat.

Vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids. It is warm in nature and should be paired with cold foods. It is not suitable for hot lamb.

2. Tea.

Because mutton is rich in protein, and tea contains a lot of supplementary acids, drinking tea immediately after eating mutton will produce a substance called metabolizing acidic protein, which easily triggers constipation.

3. Bean paste.

“Compendium of Materia Medica” records: “mutton dysentery with bean sauce.

Bean paste is made by fermenting beans after they are cooked.

Lamb is a hot food, which is just the opposite of the function of Douban sauce. Two long-term simultaneous eating will affect health and even cause dysentery.

Therefore, when eating lamb, do not dip in soy sauce.

4. Pumpkin.

Lamb and pumpkin are both warm foods, and when eaten together, they can easily lead to “fire”.

Pumpkin is warm and sweet, and has the effect of tonifying qi, and mutton is a hot product, which has the functions of tonifying qi and cold, warming qi and blood, and kidney and tonic.

Both are tonic products, and eating at the same time can cause indigestion and abdominal distension.

5. Watermelon.

After eating mutton, eating watermelon is easy to “injure”.

This is because mutton is sweet and hot, and watermelon is cold, which is a cold product. After eating, it greatly reduces the warming effect of mutton and hinders the spleen and stomach.

6. Pear.

Both are eaten at the same time, some enzymes in pear can decompose the enzymes of mutton, decompose and digest, cause indigestion, abdominal distension and abdominal pain.